2 pkg. frozen broccoli (sm. pieces), drained
2 1/2 c. chicken breasts, cubed and cooked
2 cans cream of chicken soup
1 c. Hellmann's mayonnaise
1 tsp. lemon juice
Shredded Cheddar cheese or grated to cover
1/2 c. bread crumbs
1 tbsp. butter

In casserole dish, place broccoli with chicken on top. Mix mayonnaise, lemon juice and soup. Pour over the broccoli and chicken. Cover this with the Cheddar cheese. Mix the tablespoon melted butter with 1/2 cup bread crumbs. Spread on top. Bake at 350 degrees for 1/2 hour.