3/4 c. light corn syrup
3 tbsp. butter
1 (11.5 oz.) pkg. Nestle's milk chocolate chips
1 tsp. vanilla
1 (12 oz.) box (9 c.) Golden Grahams cereal
3 c. Kraft miniature marshmallows

Grease 9x13x2 inch rectangular pan. Heat syrup, butter and chips to boiling, stirring constantly. Remove from heat; stir in vanilla. Pour over cereal in bowl; toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour.

Cut into 2-inch squares. Store loosely covered at room temperature up to 2 days. 24 squares.