1/4 c. corn syrup, light
3 tbsp. butter
3 c. miniature marshmallows
1 (11.5 oz.) pkg. chocolate morsels
1 tsp. vanilla
1 (12 oz.) pkg. Golden Grahams cereal (9 c.) or equal amount graham crackers broken in pieces

Heat syrup, butter and morsels to boiling, stirring constantly, remove from heat. Stir in vanilla. Pour over cereal in large bowl, toss until coated. Press in pan with greased back of spoon. Let stand 1 hour and cut into 2" squares. Makes 24 squares.