1/2 c. olive oil
1/4 tsp. salt
1 clove garlic, halved
1/2 tsp. dry mustard
4 tbsp. wine vinegar

Mix mustard, salt and garlic thoroughly. Add vinegar; stir. Add oil; stir vigorously until all ingredients are well blended. Keep in jar in cold place. Use as needed. This may also be used as a basic recipe for other salad dressings.