1/3 c. lemon juice & grated rind (2 lg. lemons)
3 c. sugar
1 c. cream, whipped stiff
1/4 tsp. salt
4 eggs, beaten light & fluffy
5 tbsp. flour (or 3 tbsp. cornstarch)
1 c. milk

Mix thoroughly the lemon juice, grated rind, sugar, flour and salt. Stir in the beaten eggs, then the whipped cream and last of all the milk, beating well after each one is added. Line two 9 inch pie plates with pastry and put in filling. Bake about 25 minutes at 350 degrees. Makes a mild flavored delicious pie.