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CREAMY POTATO PUFF | |
1 egg, beaten 1 tbsp. minced or chopped dry onion 1 tsp. salt 1/2 tsp. pepper Paprika 1 (8 oz.) pkg. Philadelphia cream cheese (softened) 4 c. hot mashed potatoes, instant or real Combine the softened cream cheese and potatoes. Mix until well blended. Add the egg, onion, salt and pepper. Place in an 8 to 10 inch square casserole and sprinkle with paprika. Bake in a 350 degree oven for 45 minutes. |
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