6 milk chocolate candy bars with almonds
75 miniature marshmallows
1/4 c. milk
1/2 pt. whipping cream

Combine candy, marshmallows and milk in saucepan on medium heat. Stir until chocolate and marshmallows melt. Cool. Whip cream until stiff. Fold whip cream into chocolate mixture. Pour into crust of your choice. Chill and sprinkle grated chocolate over top.