1 env. Knox plain gelatin
3 tbsp. water (cold)
1 can mushroom soup
1 c. mayonnaise
1 med. sized onion, chopped
3/4 c. grated celery or finely chopped
1 lg. pkg. cream cheese
1-2 cans crab
Juice of 1/2 lemon

Empty Knox gelatin into 3 tablespoons cold water and stir. Heat on low 1 can mushroom soup and put gelatin and cream cheese in warm soup; stir until melted. Add mayonnaise, onion and celery. Then add crab and lemon juice. Place in mold for 8 hours or overnight and serve with favorite crackers.