2 c. mashed sweet potatoes
1/2 c. milk (for canned potatoes) or 1 c. milk for fresh potatoes
2 eggs, beaten
1/2 tsp. nutmeg & 1/2 tsp. cinnamon or 1 tsp. pumpkin spice
1 1/2 c. sugar
3/4 stick melted butter
2 tbsp. cornstarch

TOPPING:

3/4 c. crushed corn flakes
1/2 c. nuts
1/2 c. brown sugar
3/4 stick butter
1 c. coconut

Mix first 8 ingredients and bake in a greased baking dish at 400 degrees for 20 minutes. Mix ingredients for topping. Spread on top of potatoes and bake 10 minutes longer.