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8 medium potatoes 1 stick butter 1/2 cup sour cream 1 1/2 cup shredded cheese 1 cup chopped cooked bacon Peel and cut potatoes. Boil in salted water until tender. Drain and mash. Mix in butter. Mix in sour cream and 3/4 cup of bacon, and 1 cup of the cheese. Spread potatoes in caserole dish. Sprinkle with remaning cheese and bacon. Bake in 350 degree oven for 20 minutes. Submitted by: Bunni Heilig | |
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recipe reviews #173930
Scott Stephens (Missouri) says:
Delicious! Thanks for the recipe!
#126567
La'Tiffany Jackson (Texas) says:
Yes! Amazing, we loved it!
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Sharon (Pennsylvania) says:
Big hit even with the 2 pickey eaters! Making this again for the second time now!
#87682
Cheesy potatoe lover (Georgia) says:
My roommates and friend loved it! So did I!
#58553
MsMel (Wisconsin) says:
My turn to bring the cheesy potatoes for Christmas dinner, so I thought I would try something different. My family RAVED over this simple recipe. Very easy and was a hit with ALL ages! Definite keeper!
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Susan B (Wisconsin) says:
I made this recipe for supper. We loved it and will make it often. Easy to make--
#6969
Brittany says:
This was soooooo good!!! Thank you! :-)
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