1/2 c. butter
1/4 lb. Monterey Jack cheese, shredded
1 (3 oz.) pkg. cream cheese
1/2 loaf unsliced white French bread
2 egg whites, beaten

Melt butter and cheeses in top of double boiler. Meanwhile, cut bread into 1 inch cubes. When cheese is melted, stir to combine and fold in stuff egg whites.

Dip bread cubes into cheese mixture and place on a tray covered with wax paper. Put in freezer. When frozen, store in plastic sealed bag in freezer.

To serve, place on a greased baking sheet and bake at 400 degrees for 7-8 minutes or until cheese puffs begin to brown. Do not try to double this recipe.