BACON AND CHEESE ROLLUPS 
1/2 loaf white bread slices

Cut off crust and roll flat.

8 oz. cream cheese
1 lb. bacon, cut in half

Spread bread with cream cheese. Cut slices into 3 strips. Roll bacon on the outside of the bread with cheese on the inside. Hold together with toothpicks. Bake on cookie sheet 325 degrees for 30 to 45 minutes.

 

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