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BACON AND CHEESE ROLLUPS | |
1/2 loaf white bread slices Cut off crust and roll flat. 8 oz. cream cheese 1 lb. bacon, cut in half Spread bread with cream cheese. Cut slices into 3 strips. Roll bacon on the outside of the bread with cheese on the inside. Hold together with toothpicks. Bake on cookie sheet 325 degrees for 30 to 45 minutes. |
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