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| ASPARAGUS AU GRATIN | |
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1 (#303) can asparagus, drained 1 can Cream of Mushroom soup Velveeta cheese 1 cooked egg, sliced & chopped Paprika Grease dish, layer ingredients in same ending with soup. Top with bread crumbs and paprika; dot with Velveeta cheese if desired. Bake at 350 degrees 15 to 20 minutes until bubbly. | |
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