1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
3/4 c. vegetable oil
2 eggs
1 c. sugar
1 c. grated carrots
1 c. chopped pecans

Combine first 4 ingredients in small bowl; set aside. Combine eggs, oil and sugar in large mixing bowl; beat at medium speed with electric mixer for 1 minute; add dry ingredients. Fold in carrots and pecans. Batter will be stiff. Spoon batter into a greased, floured pan. Bake 1 hour and 25 minutes until done (350 degrees). Cool completely.