1 lb. skinned and boned chicken
1 tsp. salt
2 tbsp. frozen orange juice concentrate, thawed and undiluted
2 tsp. soy sauce
1/2 tsp. powdered ginger

Rinse chicken. Combine salt, orange juice, soy sauce, and ginger. Place chicken in shallow pan, brush with orange sauce mixture. Bake about 35 minutes, basting occasionally. Serves 2.