1 lb. ground beef
1 (16 oz.) can stewed tomatoes
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (4 oz.) can mushroom pieces
1 (4 oz.) can green chilies, optional
2 tbsp. brown sugar
1 1/2 tbsp. chili powder
1 tsp. oregano
Garlic powder, salt and pepper to taste
Dried or fried onions, to taste

Brown beef; drain. Add remaining ingredients; stir until it comes to a boil. Cover and simmer while cooking spaghetti. Makes lots, freeze some.