4 c. noodles
1 tbsp. butter
1 lb. hamburger
2 (4 oz.) cans tomato sauce
1 c. cottage cheese
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese
1/3 c. minced scallions

Cook noodles; drain. Saute hamburger in butter until brown. Stir in tomato sauce, remove from heat. Combine cottage cheese, sour cream and softened cream cheese in a bowl.

In 2 quart greased casserole put 1/2 noodles, then all cheese ingredients. Then rest of noodles, then top with hamburger. Bake 45 minutes at 375 degrees.