4 boneless, skinless chicken breast halves
Oil
Salt and pepper
1 med. onion
1/2 c. Marsala wine
1/2 c. chicken broth
2 tomatoes, chopped

Brown chicken in oil. Sprinkle with salt and pepper. Remove from skillet. Add chopped onion, wine, broth, and tomatoes. Simmer until liquid is partially reduced. Return chicken to skillet, spooning sauce over chicken. Cover and simmer until chicken is tender, about 30 minutes. Serves 4. 203 calories each.