1 c. rice, cooked 1/2 hour and rinsed in cold water
1 lb. hamburger
1 c. onion, chopped
1 c. celery, chopped
1 can mushrooms, drained
1 c. macaroni shells, cooked
2 cans cream of mushroom soup
1/2 c. water

Brown hamburger, onion and celery. Add soup and water. Then add shells and mushrooms and mix thoroughly. Bake for 1/2 hour at 350 degrees.