| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RHUBARB BLUEBERRY JAM | |
|
1 c. blueberry pie filling 7 c. chopped rhubarb 4 c. sugar 1 (6 oz.) pkg. raspberry Jello Bring pie filling, rhubarb and sugar to a rolling boil and boil 10 minutes. Remove from heat and stir in Jello. Pour in jars and seal. You may add 1/2 teaspoon vanilla to rhubarb, if desired. | |
| Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Popular 
recipes
recipes- ROSEMARY-GARLIC ROASTED RED POTATOES 100
- EASY STIR-FRY CHICKEN & BROCCOLI 30
- MEL'S WARM AND COZY BEEF POT ROAST 1
- ZUCCHINI AND SQUASH STIR-FRY 2
- CHICKEN VESUVIO 3
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables