2 sticks butter
1/3 c. cocoa
4 slightly beaten eggs
1 tsp. vanilla flavor
1 1/2 c. flour
1 jar marshmallow cream

Using a glass mixing bowl in the microwave, melt butter. Add cocoa, sugar, eggs, vanilla and flour. Stir well. Pour in slightly greased 11x13 inch pan. Bake at 350 degrees for 25 to 30 minutes.

While cake is still hot, spread on marshmallow cream. Then top with frosting.

MISSISSIPPI MUD FROSTING:

1/3 c. butter
1/3 c. cocoa
1 tsp. vanilla
1 box powdered sugar
1/4 c. evaporated milk
1 c. pecans

In microwave, melt butter. Add cocoa, vanilla, powdered sugar, evaporated milk and pecans. Spread on cake.