Cake:

1 1/2 c. flour
2 c. sugar
1/2 c. cocoa
2 sticks butter
4 eggs
1/2 c. chopped pecans
1 tsp. vanilla

Icing:

1 stick butter
1 c. powder sugar
1/4 c. cocoa
1 tsp. vanilla
1 bag marshmallows

Mix dry ingredients together. Add butter eggs and vanilla.

Bake at 350°F for 30 to 35 minutes.

Mix icing and set aside. Place marshmallows on top then pour the icing over cake.