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MEXICAN CORNBREAD | |
1 c. yellow corn meal 1/2 tsp. baking soda 2 tsp. baking powder 1 c. milk 2 eggs 1 (17 oz.) can cream style corn 3 to 4 jalapenos peppers, chopped fine 1 lg. onion, chopped 1/2 lb. grated rat cheese 1/2 lb. ground meat, cooked or sausage, cooked 1/2 c. bacon drippings Mix all ingredients together. Pour into a 9 x 9 inch greased pan. Bake at 350 degrees for 40 to 45 minutes. |
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