2 c. self-rising flour
2 c. sugar
2 eggs
1 lg. can crushed pineapple, juice included
1/2 c. nuts
1 tsp. vanilla

Mix together until well blended. Bake in ungreased pan for 30 to 40 minutes at 350 degrees.

FROSTING:

1 stick of butter
1 (8 oz.) cream cheese

2 c. confectioners' sugar
1/2 c. nuts