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MANDARIN ORANGE DELIGHT CAKE | |
1 box yellow cake mix 1 (11 oz.) can mandarin oranges 3 eggs 1 stick butter Grease a 9 x 13 x 2 inch pan. Preheat oven to 350 degrees. Beat all 4 ingredients together for 4 minutes. Pour into prepared pan and bake for 35 minutes. FROSTING: 1 lg. pkg. instant vanilla pudding 1 (12 oz.) can crushed pineapple 1 (9 oz.) Cool Whip Blend together pudding mix and pineapple. Fold in Cool Whip. Spread on cake. Store in refrigerator. |
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