ENCHILADA CASSEROLE 
2 lbs. ground beef
1 onion, chopped
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning mix
1 doz. corn tortillas
1 can cream of chicken soup
3/4 c. milk
1 c. grated longhorn cheese

Brown hamburger meat and onion. Add tomato sauce and taco seasoning. Line bottom of 9 x 13 inch pan with 6 tortillas. Pour 1/2 mixture in and layer remaining 6 tortillas on top. Pour remaining 1/2 of mixture. Cover with soup and milk mixed together. Sprinkle with cheese. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Freezes well, etc.

 

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