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ENCHILADA CASSEROLE | |
2 lbs. ground beef 1 onion, chopped 2 (8 oz.) cans tomato sauce 1 pkg. taco seasoning mix 1 doz. corn tortillas 1 can cream of chicken soup 3/4 c. milk 1 c. grated longhorn cheese Brown hamburger meat and onion. Add tomato sauce and taco seasoning. Line bottom of 9 x 13 inch pan with 6 tortillas. Pour 1/2 mixture in and layer remaining 6 tortillas on top. Pour remaining 1/2 of mixture. Cover with soup and milk mixed together. Sprinkle with cheese. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Freezes well, etc. |
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