1 stick butter
2 tbsp. sugar
2 eggs
1 (8 oz.) pkg. sour cream
1 sm. pkg. Jiffy corn bread mix
1 can cream style corn
1 can whole kernel corn, drained

Cream together until smooth the butter, sugar, eggs and sour cream. Add corn bread mix and blend together. Stir in cream style corn and whole kernel corn. Bake in buttered dish at 375 degrees for 30 minutes.