1 (1 lb.) loaf French bread
1 (3 oz.) pkg. cream cheese, softened
1 c. (4 oz.) shredded Mozzarella cheese
1/4 c. chopped green onions, with tops
2 tbsp. butter, softened
1/2 tsp. garlic salt

Cut bread diagonally into 1 inch slices, cutting almost to bottom of loaf. Mix remaining ingredients; spread between slices of bread. Place bread on a 28 x 18 inch piece of heavy duty aluminum foil; wrap securely. Bake in 275 degree oven for 20 minutes. Unwrap foil; bake uncovered for 5 more minutes.