1 pkg. active dry yeast
2 1/2 c. packaged biscuit mix
1 beaten egg
1 tbsp. sugar
1/2 c. warm water
1 (8 oz.) pkg. cream cheese
1 tbsp. lemon juice
1/4 c. desired jam
1/2 c. sugar

In mixing bowl, dissolve yeast in water. Stir in biscuit mix, egg and the 1 tablespoon of sugar. Turn out onto floured surface dusted with additional biscuit mix. Knead gently 20 strokes. Place dough on a greased 15 1/2 x 12 inch baking sheet. Pat into a 14 x 9 inch rectangle.

For filling stir together cream cheese, 1/2 cup sugar and lemon juice until smooth. Spread lengthwise down center third of rectangle. Make 3 in slits in dough at 1 inch intervals on both sides of filling. Fold strips alternately over filling; cover. Chill overnight. Bake at 350 degrees for 20 minutes. Spoon desired jam down center of loaf. Bake 5 minutes. Cool 10 minutes. Makes 1 loaf.