1 stick butter, divided
8 oz. bag med. noodles
6 slices bread, cubed

Cook noodles according to package and drain. Brown bread cubes in 3 tablespoons of butter in a large skillet. Remove croutons from pan. Melt remaining butter in the skillet. Add cooked noodles and toss to coat. Cook noodles over medium heat, stirring occasionally, until they begin to crisp. Add croutons midway through cooking.