1 sm. to med. head cabbage, cut into bite size pieces
1 (12 oz.) pkg. noodles, cooked
1 lb. Velveeta cheese, cut in cubes
Salt & pepper

Fry cabbage in skillet with 1/4 to 1/2 cup water and 2 tablespoons butter. Cook until tender. Add noodles and while hot, gently stir in cheese. Stir until cheese melts. Makes a very nice covered dish.