3 tbsp. butter
1 c. walnuts
1 pkg. Ramen noodles (3 oz.) pkg.
2 stalks broccoli
4 green onions
1 stalk Romaine lettuce
1 c. Canola oil
1 c. sugar
1/2 c. wine vinegar
1/4 c. soy sauce

Saute walnuts and noodles in butter low temperature. Drain. Break broccoli up in bite sizes. Can cut stalk in thin slices. Chop green onions, blades too. Tear Romaine lettuce in bite sizes. Make dressing by mixing oil, sugar, vinegar and soy sauce. When ready to serve, add noodle mixture to lettuce mixture, add dressing and toss.