1/2 c. butter
1/3 c. onion, chopped
1/2 c. celery, diced
1 c. uncooked rice
1 can beef consomme
1 2/3 c. water
1 c. black olives, chopped
1/2 c. Parmesan cheese

Melt butter; add onion and celery. Saute until clear, not brown. Add rice. Add consomme and water. Turn into 2 quart casserole. Bake, uncovered, at 350 degrees for 40 minutes or until water is gone. Fold in olives and cheese; return to oven for 5-10 more minutes.