2 lbs. hamburger
1 chopped onion
1 shredded carrot
1 can tomato soup
1/2 c. salad olives with pimentos

Cook meat until gray, drain well. Add onion, carrot and tomato soup, and olives. Simmer for 2 or 3 hours. Serve on buns with mustard and relish on the side. May be multiplied to serve a crowd.