2 cans tomato sauce
1 (16 oz.) whole tomatoes
1 can tomato paste
1 apple, peeled and chopped
1 c. brown sugar
2/3 c. vinegar
1 c. chopped celery
1 c. honey
2 slices lemon
2 tbsp. chili powder
2 tsp. vegetable oil
1 tsp. mustard
1 tbsp. Worcestershire sauce
3 cloves garlic
1 tbsp. pepper

Mash tomatoes. Mix all ingredients. Bring to boil on high heat. Turn heat to low for 1 hour or to taste.