1 1/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 eggs
1 1/2 tsp. vanilla
1/2 c. milk
1 c. mini-chips
1/2 c. butter

Preheat oven to 375 degrees. In small bowl, combine flour, baking powder and salt; set aside. In large bowl, combine butter and sugar; beat until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla. Gradually blend in flour alternately with milk. Stir in chips. Spoon into 18 lined muffin cups, each 2/3 full. Bake 20 minutes.