12 oz. Nestle's milk chocolate chips
6 oz. semi-sweet chips
1 c. chopped or flaked almonds

Microwave high 2 1/2 minutes (in flat dish) milk chocolate and semi-sweet chips. They are ready when they have that "wet look". Take out and stir. The darker the chips the longer to melt. Stir in 1 cup chopped or flaked almonds until well blended. Pour onto wax paper covered dish (not on foil). Spread thin or thick. To make peanut clusters, raisin clusters, rocky road, just substitute preference instead of almonds and drop by spoonfuls on wax paper.