2 c. Bisquick
1 c. milk
3 tbsp. sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 eggs
1 c. chopped, pared apple

Beat all ingredients except apple with wire whisk until smooth; stir in apple. Pour scant 1/4 cup batter onto hot griddle for each pancake (grease griddle if necessary). Cook until pancakes are dry around edges, then turn and cook until brown.