1 can (20 oz.) crushed pineapple in syrup, undrained
1 can (21 oz.) cherry pie filling
1 pkg. Duncan Hines Deluxe yellow cake mix
1 c. chopped pecans
1 half (1 stick) butter, cut in thin slices

Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. Spoon undrained pineapple into pan; spread evenly. Add cherry pie filling and spread in even layer. Sprinkle dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Place butter over top.

Bake at 350 degrees for 48 to 53 minutes. Serve warm or cooled. 12 to 16 servings.