1 (20 oz.) can crushed pineapple in syrup, undrained
1 (21 oz.) can cherry pie filling
1 pkg. Duncan Hines deluxe yellow cake mix
1 c. chopped pecans
1/2 c. (1 stick) butter, cut in thin slices

Spoon undrained pineapple into greased 9x13x2 inch pan, spread evenly. Add pie filling and spread in even layer. Sprinkle dry cake mix onto cherry layers. Spread evenly. Sprinkle pecans over cake mix. Place butter on top. Bake at 350 degrees for 48-53 minutes. Serve warm or cooled.