1 pt. blueberries
1 c. sugar
2 tbsp. cornstarch
1/2 tsp. salt
1 c. water
1 tbsp. lemon juice
Baked pie shell
1 pt. blueberries

Mix above ingredients together, except lemon juice. Cook over medium heat until thickened. Stir in lemon juice and 2nd pint fresh blueberries. Pour into baked pie shell. Chill and top with whipped cream before serving.