1 finely minced onion
3/4 lb. ground beef
1 c. canned tomatoes
1 (#2) can peas with liquid
8 oz. noodles, cooked until tender
1 1/2 tsp. salt

Cook ground beef in the fat until it is lightly browned and crumbly, but not crisp and hard.

Then add tomatoes, peas and noodles. Season the mixture with salt.

Mix the ingredients well, then put them in a greased casserole. Bake the dish in a moderate oven, 350 degrees, for about 40 minutes.