Results 1 - 10 of 44 for mexican style pinto beans

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Note: Refried black beans can sometimes be difficult to ... can of refried pinto beans in their place. Place ... particularly Spanish rice. . Ryan

I put mine in a ... a stockpot. Add beans, corn, tomatoes, green chiles, ... them. Top with dairy sour cream, cheese, green onions and jalapenos.

Line an oven-proof casserole with ... a layer of beans mixed with chili, another layer ... Bake at 350°F for 30 minutes or until bubbly. Serves 6.

Recipe may be halved. Brown ... of tomatoes and beans into a large stockpot and ... on top and Mexican cornbread or Southern cornbread and ... or basil and garlic.

Great served with corn bread! ... and pasta. Add beans, tomatoes, Worcestershire sauce, garlic, ... 350°F for 45 minutes. Serves 6. . (Rollie)



1. Cook Bacon, then brown ... cans of drained beans; Add seasonings – bring ... sliced radishes, sliced avocado, sour cream, shredded cheese.

Combine salad dressing mix, sour ... Layer half of beans, tomatoes, bell pepper, green ... Note: To prepare Mexican cornbread, simply add 1 (4.5 ... inch pan of cornbread.

In a 3 1/2 or ... cooker combine canned beans, water, tomatoes, corn, carrot, ... cook for 30 minutes more (do not lift cover). Makes 4 servings.

In large skillet, saute turkey, onion, garlic and chili powder, stirring until turkey is crumbled and no longer pink. Drain excess fat. ...

In crock pot combine canned beans, water, tomatoes, corn, carrots, ... garlic. Cover and cook on low setting for 10-12 hours or high for 4-5 hours.

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