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Results 21 - 30 of 44 for mexican style pinto beans
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
Amount of ingredients depend on ... in layers lettuce, beans (drained), zucchini, tomato and onion. ... red or green chili peppers if desired.
23. MEXICAN SOUP
In Dutch oven, cook ground beef and onion until meat is browned and onion tender. Drain. Add rest of ingredients (do not drain). Stir ...
24. MEXICAN SOUP
Brown onions with ground meat. Drain off all fat. Add in all other ingredients and simmer for 20 minutes. Serve over favorite tortilla ...
Drain pinto beans, and corn. Cut bell ... Mix all ingredients. Let set in refrigerator at least 1 hour. Serve with crackers or restaurant chips.
Marinate overnight in refrigerator the beans, onions and salad dressing. ... whole Fritos may be used for garnish. This is a hearty protein salad.
27. TACO CHILI
Simmer several hours. May need to add water.
You can use the fresh ... taste. I like cumin powder in mine. After an hour, add the pinto beans and cook at low flame for about an other hour.
29. SMOKEY BEANS
Drain the pinto and red kidney beans. Combine all ingredients. Heat ... 1/2 hours. This is great cooked over an open campfire in a Dutch oven.
30. TACO SOUP
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