Results 11 - 20 of 44 for mexican style pinto beans

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Brown the beef. Put everything undrained into large pan. Add salt and pepper to taste. Serve with cornbread.

Brown ground beef and add all other ingredients. Cook on top of stove at medium heat until heated.

In a crockpot combine beans, water, tomatoes, corn, carrot, ... the soup. Cover; cook for 30 minutes (do not lift cover). Makes about 4 servings.

Brown meat and drain. Add seasoning packages. Dump cans into large pan. Cook 1 hour.

1. Heat 1 tablespoon oil ... heat. 4. Add beans (undrained) and continue to cook ... desired toppings in small bowls. Pass toppings with chili.



In large skillet, cook turkey, onion, garlic, and chili powder, stirring until turkey is crumbled. Drain excess fat. Stir in remaining ...

Brown hamburger meat. Add salt, pepper and onion. Drain and add all ingredients except cheese. Stir and pour into a large casserole dish. ...

Cook Pinto Beans with Ham Hock till done. Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.

Mix together ground beef, chopped ... canned tomatoes, and Mexican style canned tomatoes, chili powder, salt, ... peppers, beer, sugar and beans.

1/4 c. yellow cornmeal 1 ... crockpot combine canned beans, water, tomatoes, corn, carrot, ... minutes more. (Do not lift cover). Makes 4 servings.

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