3 lb. lean ground beef
1 1/2 c. chopped onions
1/2 c. chopped green pepper
3 lg. garlic cloves
2 (16 oz.) cans tomatoes
16 oz. can Mexican-style stewed tomatoes
1/2 c. chili powder
2 tsp. salt
2 bay leaves
2 tsp. oregano
1 tbsp. yellow mustard
1/2 tsp. cumin
2 tbsp. crushed red pepper
1 c. beer
1 tsp. sugar
3 (16 oz.) cans pinto or kidney beans

Mix together ground beef, chopped onions, chopped green pepper and garlic cloves. Add canned tomatoes, and Mexican style canned tomatoes, chili powder, salt, bay leaves, oregano, mustard, cumin, red peppers, beer, sugar and beans.