2 lb. lean ground beef
2 cans Campbell Minestrone Soup
1 can Ranch Style Jalapeno Pinto Beans
1 can Ranch Style Pinto Beans
1 can Del Monte Mexican Style Tomatoes
1 to 2 cans Rotel
1/2 to 1 cup picante sauce

Brown the beef. Put everything undrained into large pan. Add salt and pepper to taste. Serve with cornbread.