Results 41 - 44 of 44 for mexican style pinto beans

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Brown meat and drain. Add all ingredients. Cook on low heat for 1 hour.

Saute onion in large pot ... tomato sauce and beans. Add water to achieve desired consistency, usually 1/2 to 1 cup. Cook slowly for about 1 hour.

Clean beans and soak overnight. Drain and ... small amount. Add Velveeta, garlic salt, and butter. Simmer 15 to 20 minutes. Serve as side dish.

In a large pan, soak the beans in the 6 cups of ... reduce heat, cover and simmer for 3 hours or until the beans are tender, stirring occasionally.

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