1 lb. ground round or chuck
4 cans pinto beans or left over pintos with liquid
1 can Mexican style tomatoes
1 lg. onion, chopped
1/2 c. hickory smoked barbeque sauce
1/2 c. catsup
2 c. water
1 med. bell pepper, chopped

Brown meat and drain. Add all ingredients. Cook on low heat for 1 hour.