2 lb. round steak
1 (16 oz.) can green beans with liquid
1 env. dry onion soup mix
6 sm. potatoes

Cut round steak into 6 servings; dredge with flour and brown quickly in small amount of fat. Place stead in 2 1/2 quart casserole; add potatoes, peeled and quartered. Sprinkle with onion soup. Pour green beans with liquid overall; cover and bake in slow oven (275 degrees) about 2 1/2 hours.